Farming

…local and regional suppliers

Agriculture that is socially and ecologically responsible – for us, this is both a conviction and a vision for the future. In our mountain village of Gfrill near Salurn, many small farms are managed with great passion. Many farmers also have a second profession while still preserving the tradition and dedication to animal husbandry. Here, every animal has a name – cows, sheep, and goats are part of a conscious approach to nature and life. This results in high-quality products such as curd cheese, yogurt, eggs, and healthy meat. This interaction strengthens the community and shows that sustainable agriculture has a future even in a remote mountain village.

Our suppliers:

Talhof Biofarming
Organic farm by Roland Dorigoni
At Talhof in Buchholz near Salurn, at around 800 meters above sea level, high-quality organic vegetables are grown, surrounded by the forests of the Trudner Horn Nature Park.

Azienda Agricola Foradori
Organic farm
A farm with a strong focus on sustainable management and respect for nature.

Meraner Mühle
Traditional mill
Over 600 years of history and a central part of South Tyrol’s milling and baking culture.

Ansitz Dornach
Organic farm
Own production of vegetables, herbs, and other foods in harmony with nature.

Bauernmarkt Gfrill/Cauria
Regional farmers’ market
Direct sourcing of local products and a meeting point for producers from the region.

Biohof Crozzol
Biodynamic farm
Own production of grains, bread, vegetables, and livestock farming on a sustainably managed farm in Buchholz near Salurn.